Milk Crisis

Coming from Wisconsin, milk has always been part of my life in one way or another. Whether I'm having a four-serving bowl of Cheerios with a quart of milk in it, or a quart of vanilla yogurt, there has always got to be a large quantity of bovine lactose based food in the house.

A friend recently pointed out to me that the roots of milk consumption among the lower classes go back to the days of medieval feudalism in which the lord of the manor owned the meat of the livestock, but the peasants could take the milk. In those days, milk was the primary source of proteins and fats for those who could not afford to eat meat. That legacy lives on as we continue to pour skim on our wheaties every morning and add half and half to our French Roast.

This article refers to a so-called milk crisis of boom and bust cycles that hurt both customer and farmer. Just a few years ago, I would be sent to the Super America station with a five dollar bill to get TWO gallons of milk (1 skim, 1 2% if you were wondering). Our household drank those two gallons in about a day and a half, and subsequently would run to get more. By the time I moved to Maine the days of cheap milk were over, and we had gained a taste for Organic whole milk (especially the widely available Organic Valley milk, approx. $4 per half gallon), the price of milk had risen to over $3/gallon and higher. After drinking organic whole milk in glass bottles from somewhat local farms, we've found our own solution to the milk crisis: buying farm direct, raw/unpasteurized, fresh, whole, non-homogenized milk right from the bulk tank @ $4/gallon. Its pretty much the best milk you've ever tasted. The farm is located not 10 minutes from here on a corner in the road named after the excretion of the bovine (a picture of the sign is here)

Come to visit and we'll pour you a tall glass of this pristine bovine secretion!